100% Traditional Sand-Roasted Bengal Gram stone-ground with cooling Mint, carminative Ajwain, and sacred Mangrela. The original Indian plant protein & digestive cooler.
Traditional authentic Mithila spiced mix. Small-grain Desi Chana slow-roasted in river sand, stone-ground and infused with sun-dried Himalayan mint (pudina), carom seeds (ajwain), and black cumin (mangrela/kalonji). The ultimate cooling & digestive namkeen savory drink!
Formulated from centuries of traditional Bihari wisdom to deliver instantaneous thermoregulatory cooling, effortless digestion, and sustained stamina.
We select small-grain, native brown Bengal gram rich in natural iron. Slow-roasted gently in river sand over controlled wood embers, retaining the nutrient-dense husk before slow cold stone-grinding.
Real sun-shade dried Himalayan mint leaves pulverised into the mix. Menthol compounds deliver an immediate internal thermoregulatory cooling effect that shields the body against harsh heatwaves (Loo) and fatigue.
Roasted carom seeds (Ajwain) release active thymol to stimulate digestive enzymes, while black nigella seeds (Mangrela/Kalonji) provide thymoquinone to eradicate bloating, acidity, and gut inflammation.
100% clean-label food transparency. Absolutely zero maltodextrin fillers, zero synthetic flavorings, zero MSG, zero chemical anti-caking agents, and zero added sugars in our savory mixes.
No cooking or boiling required! Slow-roasting already cooks the chickpea core thoroughly. Just mix, stir, and hydrate.
Take 3-4 tablespoons (approx. 40g-50g) of Mithila Desi Chana Masala Sattu in a tall glass, shaker bottle, or traditional clay kulhad.
Pour cold earthen-pot (matka) water or chilled water. Stir with a spoon or whisk for 30 seconds until silky smooth with zero lumps.
Squeeze half a fresh lime, add a pinch of Himalayan pink salt. (Optional: toss in finely diced onions and green chilies for street-style Bihari punch).
Whisk Masala Sattu directly into spiced chaas for a probiotic protein shield.
Mix Pure Sattu with raw mustard oil, crushed garlic, kalonji, ajwain, and pickle masala for stuffing.
Blend Royal Kesar Badam Gur Sattu with cold milk or almond milk for sustained workout energy.
Often referred to as the "Poor Man's Protein" in history, modern clinical nutrition recognizes roasted Bengal gram sattu as one of the world's most bio-complete, alkaline superfoods.
From savory carminative refreshers to sweet royal saffron blends and ancient multi-grain staples.
| Sattu Variety | Retail (1 Kg Pack) | Bulk 25 Kg Bag (MOQ) | 100 Kg (1 Quintal) | 1 Ton+ Truckload |
|---|---|---|---|---|
| 100% Pure Roasted Desi Sattu | ₹130.00 / Kg | ₹115 / Kg (₹2,875/Bag) | ₹110 / Kg (₹11,000) | ₹95 - ₹105 / Kg |
| Desi Chana Masala Sattu (Hero) | ₹140.00 / Kg | ₹125 / Kg (₹3,125/Bag) | ₹120 / Kg (₹12,000) | ₹105 - ₹115 / Kg |
| Tangy Nimbu & Kala Namak Sattu | ₹140.00 / Kg | ₹125 / Kg (₹3,125/Bag) | ₹120 / Kg (₹12,000) | ₹105 - ₹115 / Kg |
| Panchratna Multi-Grain Shakti Sattu | ₹145.00 / Kg | ₹130 / Kg (₹3,250/Bag) | ₹125 / Kg (₹12,500) | ₹110 - ₹120 / Kg |
| Royal Kesar Badam & Gur Sattu | ₹150.00 / Kg | ₹135 / Kg (₹3,375/Bag) | ₹130 / Kg (₹13,000) | ₹115 - ₹125 / Kg |
"The blend of ajwain, mangrela, and pudina in this sattu is magical. Prepared it with chilled water and lemon in 2 minutes. No heaviness or acidity, pure clean energy for my long work days!"
"As a sports nutritionist, I recommend this Desi Chana Masala Sattu to my clients. 24g of natural protein without whey bloat. Ajwain and kalonji keep the gut super happy."
"Reminded me of village sattu in Darbhanga. Fine silky texture, zero sand grit, pure roasted aroma. Made incredible Litti Chokha with it on Sunday!"
